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In my home, the world’s deadliest fish is a delicacy. Its name is Potka, or Tepa, a local variant of the infamous Pufferfish. Known for its potent, cyanide-like poison, this fish can kill a grown man in minutes. Yet, for me, it is the taste of home, a flavor intertwined with immense risk and my mother’s…
Samiran Mandal 